Salami (Hot, Wine & Garlic)

Salami is a type of Italian cured sausage, generally dry and hard compared to other types of sausage. Italian Salami is made from ground meat mixed with seasonings and stuffed into a casing, then dry cured until a desired hardness is achieved. It is believed that Salami has been made for over 2,000 years, dating back to ancient Greeks and Romans. Our shop makes two types of this in-house dry cured specialty - (Hot, Wine & Garlic).