Veal Scallopini

Veal Scallopini, (also referred to as veal cutlet), is a general term that refers to a thinly sliced piece of veal (typically veal leg meat), which is then pounded before cooking. It is used to create classic veal favorites such as Veal Piccata, Veal Marsala, Veal Milanese, and Veal Parmesan. Our Veal is a quality selected USDA Grade "Choice: or better and closely hand trimmed in house.